This is a great and really simple recipe I made up after a bit of experimentation. I found hundreds of different approaches to the ubiquitous "bliss ball" on cooking blogs across the length and breadth of the 'net - this is my version!

Nutty and satisfying with a real bite, the creaminess of the macadamias and brazil nuts provide a great counterbalance to the wholesome element which tahini and oats bring to the table. Some raw natural honey sweetens it up and lemon juice ensures it retains that fresh flavour which really brings it to life.

Best of all, it's hand-mixed - no need to clean up a mucky blender when you're done!

I really love using spices, especially experimenting with their versatility in savoury and sweet dishes. It's great to add a pinch of something and then see how you go. This take on a classic hawker-style street dish replaces roasted peanuts as the base with our Brazil Nuts, some Coconut Sugar, lemon and cardamom for and interesting twist. As with most multi ingredient vegetable dishes, cook everything separately and everyone can select a combination of textures ...